Your Afternoon Snack: Duck Season

Day one, complete. Those in Prospect Park for opening weekend were blessed with sunshine and a load of fantastic food vendors. Smorgasburg has begun. After weaving between the throngs of first-day patrons, I paid a visit to Duck Season because I couldn’t resist the D.L.T. and the Poutine with Duck Fat Fries. From the freshly baked brioche buns to the demi-glace hiding…

Hunger Pang: New Asian-American Cuisine

When many Americans think of Asian-American cuisine, it is often synonymous with Chinese American cuisine. Asian cuisine encompasses an ever-growing myriad of dishes, but various regional dishes are often pigeon-holed into heavily Westernized American dishes like crab rangoon. Before you log on to Seamless to order another delivery of General Tso’s chicken with extra duck sauce, think again. Hunger Pang is forcing us…