Your Afternoon Snack: Duck Season

Day one, complete. Those in Prospect Park for opening weekend were blessed with sunshine and a load of fantastic food vendors. Smorgasburg has begun. After weaving between the throngs of first-day patrons, I paid a visit to Duck Season because I couldn’t resist the D.L.T. and the Poutine with Duck Fat Fries. From the freshly baked brioche buns to the demi-glace hiding…

“Damn Good Chinese Food”: East Wind Snack Shop

Tradition or innovation? Luckily, you don’t have to choose at East Wind Snack Shop. After gorging on a slew of bao buns and pot stickers, I sat down with New York City native and seasoned restaurateur Chef Chris Cheung (pictured below), who filled me in on the ins and outs of his Windsor Terrace operation where he and…

A Taste of Shanghai: Yaso Tangbao

Hey everyone! It’s been a little while. So, it’s only appropriate to return with something near and dear to my heart: Shanghai street food. Enter Yaso Tangbao. How cute is this place? Conveniently located off Downtown Brooklyn’s Fulton Street, this place could not be more clutch. Yaso Tangbao proudly serves fast casual Shanghai street food,…